Create an image of this recipe: Chickpea and Spinach Casserole Ingredients

Create an image of this recipe: Chickpea and Spinach Casserole Ingredients: - Cooked chickpeas: 200 g - Fresh spinach: 100 g - Crushed tomato: 200 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Sweet paprika: 5 g - Cumin powder: 2 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Chop the onion and garlic finely. 2. In a saucepan, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the paprika and cumin, and cook for 1 minute. 4. Add the cooked chickpeas and crushed tomatoes., Mix well and cook over medium heat for 10 minutes.. 5. Add the fresh spinach and cook until wilted.. 6. Season with salt and pepper to taste. 7. Serve hot with some whole wheat bread.