Taiwanese Pineapple Cake

我不知道說什麼了

這次誤打誤撞成功了

每次花了幾十個小時搞出來的東西

都沒有花一個小時隨便按產出來的東西效果好

全重大蓋0.8左右

weight:0.8~0.9
Pineapple cake is a popular Taiwanese pastry made with pineapple jam and a flaky pastry crust. It is a popular snack and gift item in Taiwan, and can be found in most bakeries and souvenir shops.

Pineapple cake is believed to have originated in the 1950s, when a baker in Tainan, Taiwan, created a new type of pastry using pineapple jam. The pastry was a hit, and soon pineapple cake became a popular snack and gift item in Taiwan.

Pineapple cake is made with a flaky pastry crust and a sweet and tangy pineapple jam. The pastry is typically made with flour, sugar, butter, and eggs. The pineapple jam is made with pineapple, sugar, and spices.

Pineapple cake is a delicious and popular snack that is perfect for any occasion. It is a great way to enjoy the flavors of Taiwan, and it is sure to please everyone.

Here are some tips for choosing the best pineapple cake:

• Look for a cake with a flaky pastry crust and a sweet and tangy pineapple jam.

• The cake should be soft and chewy, not hard and dry.

• The pineapple jam should be evenly distributed throughout the cake.

• The cake should be free of any mold or other imperfections.

Pineapple cake is a delicious and popular snack that is perfect for any occasion. It is a great way to enjoy the flavors of Taiwan, and it is sure to please everyone.