Zucchini Noodles with Pesto and Grilled Shrimp Ingredients: • 2 zucchinis, spiralized • 1 cup basil pesto (store-bought or homemade) • 12 large shrimp, peeled and deveined • Olive oil • Salt and pepper to taste Instructions: 1. Grill the shrimp with a bit of olive oil, salt, and pepper until cooked through. 2. Toss the zucchini noodles with pesto. 3. Top with grilled shrimp. 4. Serve immediately.

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