French Feast Appetizer: Gougères (cheese puffs) Soup: French onion soup with mel


French Feast Appetizer: Gougères (cheese puffs) Soup: French onion soup with melted Gruyère cheese Salad: Frisée salad with poached egg and lardons Main Course: Duck à l'orange with haricots verts Dessert: Crème brûlée with a caramelized sugar crust
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French Feast
Appetizer: Gougères (cheese puffs)
Soup: French onion soup with melted Gruyère cheese
Salad: Frisée salad with poached egg and lardons
Main Course: Duck à l'orange with haricots verts
Dessert: Crème brûlée with a caramelized sugar crust
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