Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients

Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients: - Cooked chickpeas: 200 g - Red pepper: 100 g - Yellow pepper: 100 g - Red onion: 50 g - Fresh parsley: 10 g - Olive oil: 15 ml - White wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Roast the peppers in the oven at 200°C for 20-25 minutes, until the skin is burned. Put them in a plastic bag to let them sweat., Then peel them and cut them into strips.. 2. In a large bowl, Mix the cooked chickpeas with the roasted pepper strips, chopped red onion and fresh parsley. 3. In a small container, Combine the olive oil and vinegar, and add salt and pepper to taste. 4. Pour the dressing over the salad and mix well before serving..