Create an image of this recipe: Pumpkin and Ginger Soup Ingredients

Create an image of this recipe: Pumpkin and Ginger Soup Ingredients: - Pumpkin: 300 g - Fresh ginger: 10 g - Onion: 50 g - Vegetable broth: 500 ml - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Peel and cut the pumpkin into cubes. Finely chop the ginger and onion. 2. In a pot, Heat the olive oil and fry the onion and ginger until golden.. 3. Add the pumpkin and cook for 5 minutes.. 4. Pour in the vegetable broth and bring to a boil.. Reduce heat and simmer for 20 minutes., until the pumpkin is tender. 5. Blend the mixture until you obtain a smooth cream.. Season with salt and pepper to taste. 6. Serve hot.