Deep-fried lotus root clasps: a dish in which sliced lotus root is deep
Erstellungsinformationen
Prompts
Deep-fried lotus root clasps: a dish in which sliced lotus root is deep-fried with meat or vegetables sandwiched between the slices
;
when sliced into rounds
,
the lotus root has one hole in the middle and eight around the circumference
,
Served on artistic Japanese tableware
,
Checkpoint & LoRA
Checkpoint
AlbedoBase XL
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