There are three pieces of meat on a plate with a bowl of sauce

A simple plate filled with slices of premium Japanese wagyu beef, Specially prepared for hot pot. Each slice should display Wagyu's signature marbling, Complex fat patterns scattered throughout the meat, Gives it a luxurious look. Rich oil marbling should sparkle, Emphasis on high quality and tenderness of beef. The color of wagyu beef should be a vibrant pink, Contrasting with white marble pattern. The plate itself should be elegant and understated, Ensuring Wagyu remains the star of the show. The quality of the photo should be high resolution, Capturing the unique texture and marbling of Wagyu beef slices,

low quality,