Create an image of this recipe: Spinach and Mushroom Omelette Ingredients

Create an image of this recipe: Spinach and Mushroom Omelette Ingredients: - Fresh spinach: 100 g - Mushrooms: 100 g - Eggs: 4 units - Onion: 50 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the mushrooms into slices and finely chop the onion.. 2. In a frying pan, Heat the olive oil and fry the onion and mushrooms until golden brown. 3. Add the spinach and cook until wilted.. 4. Beat the eggs in a bowl, Add the spinach and mushroom mixture, and season with salt and pepper. 5. Pour the mixture into the pan and cook over medium heat until the tortilla is completely set., turning carefully if necessary. 6. Serve hot.
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Create an image of this recipe: Spinach and Mushroom Omelette Ingredients:
- Fresh spinach: 100 g - Mushrooms: 100 g - Eggs: 4 units - Onion: 50 g - Olive oil: 15 ml
- Sal: 5 g - Pepper: 2 g Preparation:
1
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Wash and cut the mushrooms into slices and finely chop the onion
..
2
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In a frying pan
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Heat the olive oil and fry the onion and mushrooms until golden brown
.
3
.
Add the spinach and cook until wilted
..
4
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Beat the eggs in a bowl
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Add the spinach and mushroom mixture
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and season with salt and pepper
.
5
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Pour the mixture into the pan and cook over medium heat until the tortilla is completely set
.,
turning carefully if necessary
.
6
.
Serve hot
.
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