A close up of a bowl of soup with noodles and meat

Close-up of a bowl Quy Nhon fish noodle soup is a typical dish of Quy Nhon city, Binh Dinh province, central Vietnam. This dish is made from vermicelli (noodles) and fish (usually snakehead fish, basa fish or mackerel), modified with a variety of raw vegetables, herbs and spices to create a unique flavor. Nhon is served with broth made from snakehead fish, red onion, green onion, coriander, fish sauce, sugar and other spices. The broth usually has a characteristic aroma, the sweetness must be medium and rich in fish flavor. When eating, people will add raw vegetables such as water spinach, herbs, lettuce, red onions, tomatoes and bowls to the fish noodle soup. , then pour hot water over and mix well. This dish is often served with rice paper, vermicelli or rice noodle soup to increase the deliciousness. --auto --s2

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