Arafed meal of rice

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Fried rice is a common Chinese cooking dish that uses rice as the main ingredient
,
stir-fried and seasoned
.
The process of making fried rice is relatively simple
,
but there is a lot of room for variation in cooking techniques and choice of ingredients
.
Generally speaking
,
the basic step of fried rice is to first cook and let the rice cool
,
then sauté the seasoning and ingredients
,
and finally stir-fry the rice together with the fried ingredients
.
The ingredients for fried rice can be selected according to personal preference and taste
,
common are vegetables (such as carrots
,
peas
,
green beans
,
corn
,
etc
.
)
,
meat (such as chicken
,
shrimp
,
ham
,
etc
.
)
,
eggs
,
sausages
,
green onions
,
ginger
,
garlic
,
etc
.
Seasonings generally include salt
,
pepper
,
soy sauce
,
chicken essence
,
etc
.,
which can be added in appropriate amounts according to personal taste
.
The fried rice has a rich taste
,
and the rice will be slightly charred after stir-frying
,
giving off a unique aroma
,
and the combination of ingredients makes the fried rice taste richer
.
Fried rice can be enjoyed as a stand-alone staple or with other Chinese dishes
.
Fried rice is a common dish in Chinese cuisine
,
whether cooked at home or served in restaurants
,
fried rice is a popular and classic dish
.
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