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Golden egg fried rice is a delicacy that is made by combining egg fried rice with golden eggs
.
The steps to make Golden Egg fried rice are relatively simple
.
First cook the rice and then sauté it with the right amount of oil until loose
.
Then heat some oil in another pot
,
crack the eggs into the pan
,
and quickly fry them into small pieces with a spatula
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Mix the fried rice with the sautéed eggs
,
and season with salt
,
pepper
,
and other spices according to personal taste
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Finally
,
the fried golden egg fried rice is plated
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and some vegetables or meat can be added as toppings according to personal preference
.
Golden egg fried rice is named golden egg fried rice because of its golden yellow color and bright appearance
.
This dish is delicious
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tender in taste
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and the egg aroma is combined with the fluffiness of the rice grains
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giving people a wonderful taste enjoyment
.
Golden egg fried rice is a simple and delicious home-cooked dish that is often found in Chinese restaurants and family meals
.
It can be enjoyed as a staple for breakfast
,
lunch or dinner
,
or with other dishes
.
Whether it's home cooking or served in restaurants
,
golden egg fried rice is a popular delicacy
.
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