There is a coffee maker that is on a wooden table

Ingredients: Freshly ground espresso beans (about 18-20 grams) Clean water Equipment: Espresso machine Burr grinder Tamper Scale Instructions: Prepare the Espresso Machine: Turn on your espresso machine and allow it to heat up. Place your espresso cups on the warming tray to heat them. Grind the Coffee: Measure out 18-20 grams of fresh espresso beans using a scale. Grind the beans to a fine consistency, similar to powdered sugar. Tamp the Coffee: Place the portafilter on the scale and add the ground coffee. Use a tamper to evenly press down the coffee grounds in the portafilter with about 30 pounds of pressure. Insert the Portafilter: Insert the portafilter into the machine's group head and start the shot immediately. Extract the Espresso: The extraction process should take about 25-30 seconds. The espresso should flow out in a steady, thick stream, forming a golden crema on top. Serve Immediately: Once the extraction is complete, serve the espresso immediately in pre-warmed cups. Enjoy: Sip and savor the rich and concentrated flavors of your freshly brewed espresso. Photography, small cup of espresso

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