Corn milk cheese with mozzarella and green tea glaze is a unique dish

Corn milk cheese with mozzarella and green tea glaze is a unique dish. The corn is thinly sliced and cooked in milk to give it a soft and creamy texture. Then, it is coated with melted mozzarella cheese, giving it a distinctive savory taste. On top, there is a glaze or layer of green tea flavor which gives a touch of sweetness and a slight green tea aroma. When served in a cup, it is an interesting combination of sweet, savory, and a slightly herbal taste from green tea.

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