Set Up for this luxury lunch: - Hors d'oeuvres: Beef carpaccio with arugula

Generation Data
Records
Prompts
Copy
Set Up for this luxury lunch:
- Hors d'
;
oeuvres: Beef carpaccio with arugula and parmesan
.
- Prohibited: Prawn salad with mango vinaigrette
.
- Bottom Plate: Baked salmon fillet with truffle mashed potatoes
.
- Dessert: Chocolate cake with red berries
.
- Drinks: Chardonnay white wine and mineral water
.
INFO
Checkpoint & LoRA

Checkpoint
CyberRealistic
#Realistic
#Food
0 comment
0
0
0