A series of photos showing how to make a chocolate pudding

Fluffy Chocolate Muffins • Preparation time: 10 minutes • Cooking time: 21 minutes • Total time: 40 minutes • Performance: 12-14 muffins Ingredients • 250g wheat flour • 200g granulated sugar • 40g unsweetened natural cocoa powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 315g chocolate chips • 2 large eggs • 185g full cream or natural yogurt, at room temperature • 120ml vegetable oil • 120ml whole milk , at room temperature • 1 and 1/2 teaspoons vanilla extract How to Make 1. Preheat the oven to 220° C 2. Prepare the molds. This recipe makes about 14 muffins 3. Mix the flour, sugar, Cocoa powder, the bicarbonate, salt and chocolate chips in a large bowl. Left aside. 4. Beat the eggs, the cream, the oil, milk and vanilla extract until incorporated. 5. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until completely combined.. The dough is very thick, so I recommend a firm spoon. Avoid overmixing. The dough will be thick and sticky. 6. Fill the molds to the top. Bake for 5 minutes and then, keeping muffins in the oven, reduce the oven temperature to 180°C. 7. Bake for another 15 minutes, place a toothpick in the middle of the dough, if it comes out clean, ta pronto. 8. The total time these muffins take in the oven is about 20-21 minutes, more or less.

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