Keto Caprese Stuffed Chicken Ingredients: • 2 boneless, skinless chicken brea

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Keto Caprese Stuffed Chicken Ingredients: • 2 boneless, skinless chicken breasts • 1 cup fresh mozzarella, sliced • 1 cup cherry tomatoes, halved • 1/4 cup fresh basil leaves • 2 tablespoons olive oil • Salt and pepper to taste • Balsamic vinegar reduction for drizzling (optional) Instructions: 1. Preheat Oven: • Preheat your oven to 375°F (190°C). 2. Prepare the Chicken: • Cut a pocket into each chicken breast by slicing horizontally without cutting all the way through. • Stuff each pocket with slices of mozzarella, cherry tomatoes, and basil leaves. 3. Season and Sear: • Season the chicken with salt and pepper. • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. 4. Bake: • Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through. 5. Serve: • Drizzle with balsamic reduction if desired and serve hot.

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Keto Caprese Stuffed Chicken Ingredients: • 2 boneless , skinless chicken breasts • 1 cup fresh mozzarella , sliced • 1 cup cherry tomatoes , halved • 1/4 cup fresh basil leaves • 2 tablespoons olive oil • Salt and pepper to taste • Balsamic vinegar reduction for drizzling (optional) Instructions: 1 . Preheat Oven: • Preheat your oven to 375°F (190°C) . 2 . Prepare the Chicken: • Cut a pocket into each chicken breast by slicing horizontally without cutting all the way through . • Stuff each pocket with slices of mozzarella , cherry tomatoes , and basil leaves . 3 . Season and Sear: • Season the chicken with salt and pepper . • In an oven-safe skillet , heat olive oil over medium-high heat . Sear the chicken breasts for 2-3 minutes on each side until golden brown . 4 . Bake: • Transfer the skillet to the oven and bake for 20-25 minutes , until the chicken is cooked through . 5 . Serve: • Drizzle with balsamic reduction if desired and serve hot .

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Keto Caprese Stuffed Chicken Ingredients: • 2 boneless, skinless chicken breasts • 1 cup fresh mozzarella, sliced • 1 cup cherry tomatoes, halved • 1/4 cup fresh basil leaves • 2 tablespoons olive oil • Salt and pepper to taste • Balsamic vinegar reduction for drizzling (optional) Instructions: 1. Preheat Oven: • Preheat your oven to 375°F (190°C). 2. Prepare the Chicken: • Cut a pocket into each chicken breast by slicing horizontally without cutting all the way through. • Stuff each pocket with slices of mozzarella, cherry tomatoes, and basil leaves. 3. Season and Sear: • Season the chicken with salt and pepper. • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. 4. Bake: • Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through. 5. Serve: • Drizzle with balsamic reduction if desired and serve hot.

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verybadimagenegative_v1.3, ng_deepnegative_v1_75t, (ugly face:0.8),cross-eyed,sketches, (worst quality:2), (low quality:2), (normal quality:2), lowres, normal quality, ((monochrome)), ((grayscale)), skin spots, acnes, skin blemishes, bad anatomy, DeepNegative, facing away, tilted head, {Multiple people}, lowres, bad anatomy, bad hands, text, error, missing fingers, extra digit, fewer digits, cropped, worstquality, low quality, normal quality, jpegartifacts, signature, watermark, username, blurry, bad feet, cropped, poorly drawn hands, poorly drawn face, mutation, deformed, worst quality, low quality, normal quality, jpeg artifacts, signature, watermark, extra fingers, fewer digits, extra limbs, extra arms,extra legs, malformed limbs, fused fingers, too many fingers, long neck, cross-eyed,mutated hands, polar lowres, bad body, bad proportions, gross proportions, text, error, missing fingers, missing arms, missing legs, extra digit, extra arms, extra leg, extra foot, ((repeating hair))

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epiCRealism

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Jul 1, 2024

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