### Detailed Description of the Dish "Culinary Gold" #### entrance

Generation Data
Records
Prompts
Copy
### Detailed Description of the Dish "Culinary Gold"
#### entrance: Foie gras com White Truffles e Beluga Caviar
1
.
**Base**:
- A circular
????
pastry base
,
approximately 8 cm in diameter
,
golden and crispy
.
- Placed in the center of a white porcelain plate with gold details on the edge
.
2
.
**Foie gras**:
- A slice of foie gras (approximately 5 cm in diameter and 1
,
5 cm thick)
,
slightly golden on the edges
.
- Gently placed on the
????
pastry base
.
3
.
**White Truffles**:
- Finely grated white truffles
,
distributed generously over the foie gras
,
creating a contrast with the gold of the foie gras
.
- A few slivers of white truffle around the plate for decoration
.
4
.
**Beluga Caviar**:
- A small spoonful of Beluga caviar (approximately 1 teaspoon)
,
placed on top of foie gras
.
- Small dots of caviar artistically distributed around the plate
.
#### Main course: Kobe Beef com Saffron risotto e White Truffles
1
.
**Kobe Beef**:
- A juicy cut of Kobe beef (about 200g)
,
grilled to perfection with a golden crust
.
- Placed at a slight angle in the center of a large
,
shallow white porcelain plate with a gold rim
.
2
.
**Saffron risotto**:
- Creamy risotto
,
golden yellow in color
,
placed next to Kobe beef
.
- White truffle shavings distributed over the risotto
,
adding a touch of elegance and aroma
.
3
.
**decoration**:
- Edible gold leaves placed over risotto and Kobe beef
,
creating bright spots
.
- A thin layer of Maldon fleur de sel over the Kobe beef to enhance the flavors
.
#### dessert: Crystal Champagne Sorbet com gold leaf
1
.
**Crystal Champagne Sorbet**:
- A translucent sorbet ball
,
served in an elegant crystal glass
.
- The cup has gold details on the base and top
.
2
.
**gold leaf**:
- An edible gold leaf delicately placed on top of the sorbet
.
- Small pieces of edible gold di
INFO
Checkpoint & LoRA

Checkpoint
Realisian
#Food
#Product Design
0 comment
0
0
0