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### Detailed Description of the Dish "Culinary Gold" #### entrance

### Detailed Description of the Dish "Culinary Gold"

#### entrance: Foie gras com White Truffles e Beluga Caviar
1. **Base**:
   - A circular ???? pastry base, approximately 8 cm in diameter, golden and crispy.
   - Placed in the center of a white porcelain plate with gold details on the edge.
   
2. **Foie gras**:
   - A slice of foie gras (approximately 5 cm in diameter and 1,5 cm thick), slightly golden on the edges.
   - Gently placed on the ???? pastry base.

3. **White Truffles**:
   - Finely grated white truffles, distributed generously over the foie gras, creating a contrast with the gold of the foie gras.
   - A few slivers of white truffle around the plate for decoration.

4. **Beluga Caviar**:
   - A small spoonful of Beluga caviar (approximately 1 teaspoon), placed on top of foie gras.
   - Small dots of caviar artistically distributed around the plate.

#### Main course: Kobe Beef com Saffron risotto e White Truffles
1. **Kobe Beef**:
   - A juicy cut of Kobe beef (about 200g), grilled to perfection with a golden crust.
   - Placed at a slight angle in the center of a large, shallow white porcelain plate with a gold rim.

2. **Saffron risotto**:
   - Creamy risotto, golden yellow in color, placed next to Kobe beef.
   - White truffle shavings distributed over the risotto, adding a touch of elegance and aroma.

3. **decoration**:
   - Edible gold leaves placed over risotto and Kobe beef, creating bright spots.
   - A thin layer of Maldon fleur de sel over the Kobe beef to enhance the flavors.

#### dessert: Crystal Champagne Sorbet com gold leaf
1. **Crystal Champagne Sorbet**:
   - A translucent sorbet ball, served in an elegant crystal glass.
   - The cup has gold details on the base and top.

2. **gold leaf**:
   - An edible gold leaf delicately placed on top of the sorbet.
   - Small pieces of edible gold di
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### Detailed Description of the Dish "Culinary Gold" #### entrance: Foie gras com White Truffles e Beluga Caviar 1 . **Base**: - A circular ???? pastry base , approximately 8 cm in diameter , golden and crispy . - Placed in the center of a white porcelain plate with gold details on the edge . 2 . **Foie gras**: - A slice of foie gras (approximately 5 cm in diameter and 1 , 5 cm thick) , slightly golden on the edges . - Gently placed on the ???? pastry base . 3 . **White Truffles**: - Finely grated white truffles , distributed generously over the foie gras , creating a contrast with the gold of the foie gras . - A few slivers of white truffle around the plate for decoration . 4 . **Beluga Caviar**: - A small spoonful of Beluga caviar (approximately 1 teaspoon) , placed on top of foie gras . - Small dots of caviar artistically distributed around the plate . #### Main course: Kobe Beef com Saffron risotto e White Truffles 1 . **Kobe Beef**: - A juicy cut of Kobe beef (about 200g) , grilled to perfection with a golden crust . - Placed at a slight angle in the center of a large , shallow white porcelain plate with a gold rim . 2 . **Saffron risotto**: - Creamy risotto , golden yellow in color , placed next to Kobe beef . - White truffle shavings distributed over the risotto , adding a touch of elegance and aroma . 3 . **decoration**: - Edible gold leaves placed over risotto and Kobe beef , creating bright spots . - A thin layer of Maldon fleur de sel over the Kobe beef to enhance the flavors . #### dessert: Crystal Champagne Sorbet com gold leaf 1 . **Crystal Champagne Sorbet**: - A translucent sorbet ball , served in an elegant crystal glass . - The cup has gold details on the base and top . 2 . **gold leaf**: - An edible gold leaf delicately placed on top of the sorbet . - Small pieces of edible gold di
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### Detailed Description of the Dish "Culinary Gold" #### entrance: Foie gras com White Truffles e Beluga Caviar 1. **Base**: - A circular ???? pastry base, approximately 8 cm in diameter, golden and crispy. - Placed in the center of a white porcelain plate with gold details on the edge. 2. **Foie gras**: - A slice of foie gras (approximately 5 cm in diameter and 1,5 cm thick), slightly golden on the edges. - Gently placed on the ???? pastry base. 3. **White Truffles**: - Finely grated white truffles, distributed generously over the foie gras, creating a contrast with the gold of the foie gras. - A few slivers of white truffle around the plate for decoration. 4. **Beluga Caviar**: - A small spoonful of Beluga caviar (approximately 1 teaspoon), placed on top of foie gras. - Small dots of caviar artistically distributed around the plate. #### Main course: Kobe Beef com Saffron risotto e White Truffles 1. **Kobe Beef**: - A juicy cut of Kobe beef (about 200g), grilled to perfection with a golden crust. - Placed at a slight angle in the center of a large, shallow white porcelain plate with a gold rim. 2. **Saffron risotto**: - Creamy risotto, golden yellow in color, placed next to Kobe beef. - White truffle shavings distributed over the risotto, adding a touch of elegance and aroma. 3. **decoration**: - Edible gold leaves placed over risotto and Kobe beef, creating bright spots. - A thin layer of Maldon fleur de sel over the Kobe beef to enhance the flavors. #### dessert: Crystal Champagne Sorbet com gold leaf 1. **Crystal Champagne Sorbet**: - A translucent sorbet ball, served in an elegant crystal glass. - The cup has gold details on the base and top. 2. **gold leaf**: - An edible gold leaf delicately placed on top of the sorbet. - Small pieces of edible gold di
Negative Prompts
verybadimagenegative_v1.3, ng_deepnegative_v1_75t, (ugly face:0.8),cross-eyed,sketches, (worst quality:2), (low quality:2), (normal quality:2), lowres, normal quality, ((monochrome)), ((grayscale)), skin spots, acnes, skin blemishes, bad anatomy, DeepNegative, facing away, tilted head, {Multiple people}, lowres, bad anatomy, bad hands, text, error, missing fingers, extra digit, fewer digits, cropped, worstquality, low quality, normal quality, jpegartifacts, signature, watermark, username, blurry, bad feet, cropped, poorly drawn hands, poorly drawn face, mutation, deformed, worst quality, low quality, normal quality, jpeg artifacts, signature, watermark, extra fingers, fewer digits, extra limbs, extra arms,extra legs, malformed limbs, fused fingers, too many fingers, long neck, cross-eyed,mutated hands, polar lowres, bad body, bad proportions, gross proportions, text, error, missing fingers, missing arms, missing legs, extra digit, extra arms, extra leg, extra foot, ((repeating hair))
CFG Scale
7
Steps
20
Sampler
DPM++ 2M Karras
Seed
2340040863
Clip Skip
2
Image Size
512 X 768
Denoising Strength
0.5
Model
Realisian
Generate
Size
768X1152
Date
Jul 3, 2024
Mode
Default
Type
upscale
Checkpoint & LoRA
Checkpoint
Realisian
#Food
#Product Design
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