Work Triangle: Arrange the stove, sink, and refrigerator in a triangular layout

Work Triangle: Arrange the stove, sink, and refrigerator in a triangular layout to minimize movement between these key areas. Prep Area: Place a spacious countertop near the stove for cracking and beating eggs. Storage: Have an accessible drawer or shelf near the prep area for storing egg-related tools like beaters, spatulas, and measuring cups. Cooking Station: Position a non-stick skillet or frying pan close to the stove for easy cooking. Cleaning Zone: Place the sink near the prep area for easy cleanup, with dish soap and sponges within reach. Utensil Organizer: Use a utensil drawer or container near the prep area to keep essential tools like whisks, tongs, and ladles handy.