Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made wi

Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient, Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques. 8k image More rustic presentation
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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient , Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques . 8k image More rustic presentation
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688X1024
Date
Aug 10, 2024
Mode
Studio
Type
cell
Checkpoint & LoRA
SeaArt Infinity
Checkpoint
SeaArt Infinity
#Food
#Product Design
#SeaArt Infinity
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