Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made wi

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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient
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Llama meat cooked on embers and rainbow chili encapsulated in a false caviar using cutting-edge techniques where cyanobacteria is the star of the dish
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8k image More rustic but aesthetic presentation with handmade clay and porcelain tableware
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