: 1. In a large skillet, Heat some vegetable oil over medium heat

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: 1. In a large skillet, Heat some vegetable oil over medium heat. 2. Add the chopped onion and minced garlic cloves, and sauté until golden and fragrant. 3. Add the carrot, the peppers, peas and corn, and cook for a few minutes until the vegetables are tender.. 4. Add the chicken blood and sauté until cooked.. 5. Push the vegetables and meat to one side of the pan and pour the beaten eggs on the other side.. Stir gently until the eggs are cooked.. 6. Add the cooked rice to the pan and mix well with the vegetables and meat.. 7. Add the soy sauce (soy sauce), grated ginger, salt and pepper. Mix everything until well combined.. 8. Cook for a few more minutes, stirring constantly, so that all the flavors are integrated. 9. Remove the pan from the heat and serve the Chaufa with Sangrecita hot.

ALEJANDRA ZULYN VEGA MANRIQUE

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: 1. In a large skillet, Heat some vegetable oil over medium heat. 2. Add the chopped onion and minced garlic cloves, and sauté until golden and fragrant. 3. Add the carrot, the peppers, peas and corn, and cook for a few minutes until the vegetables are tender.. 4. Add the chicken blood and sauté until cooked.. 5. Push the vegetables and meat to one side of the pan and pour the beaten eggs on the other side.. Stir gently until the eggs are cooked.. 6. Add the cooked rice to the pan and mix well with the vegetables and meat.. 7. Add the soy sauce (soy sauce), grated ginger, salt and pepper. Mix everything until well combined.. 8. Cook for a few more minutes, stirring constantly, so that all the flavors are integrated. 9. Remove the pan from the heat and serve the Chaufa with Sangrecita hot.

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: 1. In a large skillet, Heat some vegetable oil over medium heat. 2. Add the chopped onion and minced garlic cloves, and sauté until golden and fragrant. 3. Add the carrot, the peppers, peas and corn, and cook for a few minutes until the vegetables are tender.. 4. Add the chicken blood and sauté until cooked.. 5. Push the vegetables and meat to one side of the pan and pour the beaten eggs on the other side.. Stir gently until the eggs are cooked.. 6. Add the cooked rice to the pan and mix well with the vegetables and meat.. 7. Add the soy sauce (soy sauce), grated ginger, salt and pepper. Mix everything until well combined.. 8. Cook for a few more minutes, stirring constantly, so that all the flavors are integrated. 9. Remove the pan from the heat and serve the Chaufa with Sangrecita hot.

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3662778216

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3662778216

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688 X 1024

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SeaArt Infinity

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688X1024

Date

Aug 13, 2024

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cell

Checkpoint & LoRA

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SeaArt Infinity

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