There are many breads and bread rolls on a table

A photorealistic image captures a rustic Italian scene, with a wooden table set outdoors, covered by a traditional, slightly worn, red-and-white checkered tablecloth. The table is laden with an array of mouthwatering baked goods, all typical of Southern Italian tradition. In the center of the table, there’s a large, golden loaf of rustic bread, its crust cracked and crispy, revealing a soft, airy interior. Surrounding the bread are freshly baked focaccias, their tops sprinkled with coarse sea salt, rosemary, and a drizzle of olive oil, giving off an irresistible aroma. There are also plates filled with taralli, their crunchy, twisted shapes reflecting the sunlight, and a basket brimming with simple, yet delicious, anise-flavored biscotti, golden and ready to be dipped in coffee. Scattered around the table are various kitchen utensils that add to the authenticity of the scene—an old wooden rolling pin with flour dusting its surface, a well-used bread knife with a wooden handle, and a few ceramic plates and bowls that have a rustic, hand-painted design. A bottle of olive oil and a small dish of olives sit to the side, along with a few sprigs of fresh rosemary and basil, adding to the overall atmosphere of an Italian countryside meal. The sunlight filters through nearby olive trees, casting dappled shadows over the table and enhancing the warm, inviting colors of the baked goods. The overall scene is one of abundance, warmth, and tradition, evoking the simple yet rich culinary heritage of Southern Italy.