Create an image of this recipe: White Fish Ceviche Ingredients

Create an image of this recipe: White Fish Ceviche Ingredients: - White fish fillet (like croaker or tilapia): 200 g - Lemon: 3 units - Red onion: 50 g - Yellow pepper: 50 g - Cilantro fresco: 10 g - Sal: 5 g - Pepper: 2 g - Chile (Optional): 5 g Preparation: 1. Cut the fish into small cubes and place in a bowl.. 2. Squeeze the lemon juice over the fish, making sure it is well covered. Marinate in the refrigerator for 30 minutes.. 3. Corta la cebolla morada y el Pepper amarillo en juliana fina. 4. Add the onion, Pepper, chopped cilantro and chili (if you use it) to marinated fish. 5. Season with salt and pepper, Mix well and serve cold.