Create an image of this recipe: Chicken Curry with Coconut Milk Ingredients

Create an image of this recipe: Chicken Curry with Coconut Milk Ingredients: - Chicken breast: 200 g - Coconut milk: 200 ml - Curry powder: 10 g - Onion: 50 g - Garlic: 10 g - Fresh ginger: 10 g - Coconut oil: 15 ml - Fresh spinach: 100 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Cut the chicken breast into cubes and season with salt and pepper.. 2. In a frying pan, Heat the coconut oil and sauté the onion, minced garlic and ginger until golden. 3. Add the curry powder and cook for 1 minute to release its flavours.. 4. Add the chicken cubes and cook over medium heat until golden brown on all sides.. 5. Pour in the coconut milk and bring to a boil. Reduce heat and simmer for 15 minutes.. 6. Add the fresh spinach and cook for a further 2-3 minutes., until they wither. 7. Serve the chicken curry hot, accompanied by brown rice or naan bread.