Create an image of this recipe: Pumpkin and Carrot Cream Ingredients

I've got some secrets that I can't share with anyone else. Wanna listen?

Create AI Character

Cancel Create

Create an image of this recipe: Pumpkin and Carrot Cream Ingredients: - Pumpkin: 300 g - Carrot: 150 g - Onion: 50 g - Garlic: 10 g - Vegetable broth: 500 ml - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Nutmeg: 1 g - Natural yogurt: 30 g (To decorate) Preparation: 1. Peel and cut the pumpkin and carrot into small cubes.. Chop the onion and garlic. 2. In a large pot, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the pumpkin and carrot, and cook for 5 minutes. 4. Pour in the vegetable broth and bring to a boil.. Reduce heat and simmer for 20-25 minutes., until the vegetables are tender. 5. Remove from heat and blend the soup until you obtain a smooth cream.. 6. Season with salt, pepper and nutmeg to taste. 7. Serve hot, con un toque de yogur natural por encima To decorate.

E

Eseba

Follow

Remix

Generation Data

Records

Prompts

Copy

Create an image of this recipe: Pumpkin and Carrot Cream Ingredients: - Pumpkin: 300 g - Carrot: 150 g - Onion: 50 g - Garlic: 10 g - Vegetable broth: 500 ml - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Nutmeg: 1 g - Natural yogurt: 30 g (To decorate) Preparation: 1 . Peel and cut the pumpkin and carrot into small cubes .. Chop the onion and garlic . 2 . In a large pot , Heat the olive oil and fry the onion and garlic until golden .. 3 . Add the pumpkin and carrot , and cook for 5 minutes . 4 . Pour in the vegetable broth and bring to a boil .. Reduce heat and simmer for 20-25 minutes ., until the vegetables are tender . 5 . Remove from heat and blend the soup until you obtain a smooth cream .. 6 . Season with salt , pepper and nutmeg to taste . 7 . Serve hot , con un toque de yogur natural por encima To decorate .

INFO

Prompts

Create an image of this recipe: Pumpkin and Carrot Cream Ingredients: - Pumpkin: 300 g - Carrot: 150 g - Onion: 50 g - Garlic: 10 g - Vegetable broth: 500 ml - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Nutmeg: 1 g - Natural yogurt: 30 g (To decorate) Preparation: 1. Peel and cut the pumpkin and carrot into small cubes.. Chop the onion and garlic. 2. In a large pot, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the pumpkin and carrot, and cook for 5 minutes. 4. Pour in the vegetable broth and bring to a boil.. Reduce heat and simmer for 20-25 minutes., until the vegetables are tender. 5. Remove from heat and blend the soup until you obtain a smooth cream.. 6. Season with salt, pepper and nutmeg to taste. 7. Serve hot, con un toque de yogur natural por encima To decorate.

CFG Scale

Steps

25

Sampler

euler

Seed

3572765167

Scheduler

Image Size

688 X 1024

Model

SeaArt Infinity

Generate

Size

688X1024

Date

Aug 26, 2024

Mode

Studio

Type

cell

Checkpoint & LoRA

Checkpoint

SeaArt Infinity

#Food

#SeaArt Infinity

0 comment

0

0

0

Not Interested Report Private Appeal Delete