Create an image of this recipe: Chickpea Salad with Cucumber and Yogurt Ingredie

Create an image of this recipe: Chickpea Salad with Cucumber and Yogurt Ingredients: - Cooked chickpeas: 200 g - Cucumber: 100 g - Natural yogurt: 50 g - Fresh mint: 10 g - Lemon: 1 unit - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the cucumber into small cubes. 2. In a bowl, Mix the cooked chickpeas with the cucumber. 3. In a small bowl, Mix the natural yogurt with the lemon juice, chopped mint, salt and pepper. 4. Pour the dressing over the salad and mix well.. 5. Serve cold.