Create an image of this recipe: Carrot and Walnut Muffins Ingredients

Create an image of this recipe: Carrot and Walnut Muffins Ingredients: - Grated carrot: 100 g - Wholemeal flour: 100 g - Chopped walnuts: 30 g - Eggs: 2 units - Honey: 30 g - Coconut oil: 15 ml - Baking powder: 5 g - Cinnamon powder: 5 g - Sal: 2 g Preparation: 1. Preheat the oven to 180°C and place muffin moulds on a tray.. 2. In a large bowl, mix the whole wheat flour, baking powder, cinnamon and salt. 3. In another bowl, Beat the eggs with the honey and coconut oil. Add the grated carrot. 4. Add the dry ingredient mixture into the wet ingredients and mix well.. 5. Add the chopped walnuts and mix gently.. 6. Fill the muffin cups with the mixture and bake for 20-25 minutes., until a toothpick comes out clean. 7. Allow to cool before serving.