Create an image of this recipe: Fish Tacos with Yogurt Sauce Ingredients

Create an image of this recipe: Fish Tacos with Yogurt Sauce Ingredients: - White fish fillets: 200 g - Corn tortillas: 4 units - Greek yogurt: 50 g - Lemon: 1 unit - Fresh cilantro: 10 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Season the fish fillets with salt and pepper.. Cook on the grill or in a pan until well cooked. 2. In a small bowl, Mix the Greek yogurt with the lemon juice and chopped cilantro. Adjust salt to taste. 3. Heat the tortillas in a frying pan or in the oven.. 4. Shred the fish and place it on the tortillas.. Add the yogurt sauce on top. 5. Serve with a side of fresh vegetables or salad..