Create an image of this recipe: Couscous Salad with Peppers and Chickpeas Ingred

Create an image of this recipe: Couscous Salad with Peppers and Chickpeas Ingredients: - Couscous: 100 g - Red pepper: 100 g - Yellow pepper: 100 g - Cooked chickpeas: 150 g - Olive oil: 15 ml - Lemon juice: 15 ml - Fresh parsley: 10 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Cook the couscous according to package directions and let cool.. 2. Wash and cut the peppers into small cubes. 3. In a large bowl, Mix the couscous with the peppers and chickpeas. 4. In a small container, Combine the olive oil with the lemon juice, salt and pepper. 5. Pour the dressing over the salad and mix well.. 6. Add chopped fresh parsley before serving..