Create an image of this recipe: Salmon in Papillote with Vegetables Ingredients

Create an image of this recipe: Salmon in Papillote with Vegetables Ingredients: - Salmon fillets: 200 g - Carrot: 100 g - Broccoli: 100 g - Lemon: 1 unit - Olive oil: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Preheat the oven to 180°C. 2. Cut the carrot into thin strips and separate the broccoli into small florets.. 3. Place a salmon fillet on a sheet of baking paper. Season with salt and pepper, and place the vegetables on top. 4. Squeeze the lemon juice over the salmon and vegetables.. 5. Close the papillote and bake for 20-25 minutes., until the salmon is cooked. 6. Serve hot.