Create an image of this recipe: Chickpea and Carrot Salad with Lemon Ingredients

Create an image of this recipe: Chickpea and Carrot Salad with Lemon Ingredients: - Cooked chickpeas: 200 g - Carrot: 100 g - Fresh parsley: 10 g - Lemon juice: 15 ml - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Steam or boil the carrot until tender., then cut it into thin slices. 2. In a large bowl, Mix the chickpeas with the carrot. 3. Chop the parsley and add it to the mixture.. 4. In a small container, Combine the lemon juice, olive oil, salt and pepper. 5. Pour the dressing over the salad and mix well.. 6. Serve cold or at room temperature.