Create an image of this recipe: Baked Tilapia Fillets with Lemon and Herbs Ingre

Create an image of this recipe: Baked Tilapia Fillets with Lemon and Herbs Ingredients: - Tilapia fillets: 200 g - Lemon: 1 unit - Fresh thyme: 5 g - Romero fresco: 5 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Preheat the oven to 180°C. 2. Place the tilapia fillets on a baking sheet. 3. Season with salt, pepper and a splash of olive oil. 4. Squeeze lemon juice over the fillets and place lemon slices on top.. 5. Sprinkle with fresh thyme and rosemary.. 6. Bake for 15-20 minutes, until the fish is cooked. 7. Serve hot.