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Please create A3 poster with images and descritions from below Title

Please create A3 poster with images and descritions from below

Title: Stay Safe, Eat Smart: Your Guide to Food Hygiene!
[Place this at the top center of the poster, in large, bold, and colorful font to grab attention.]
________________________________________
1. Clean Hands, Safe Food
[Place this on the top left corner.]
•	Why: Washing hands removes germs that can make you sick.
•	How:
o	Wet hands with water.
o	Apply soap and scrub for 20 seconds.
o	Rinse and dry with a clean towel.
[Include an illustration of hands being washed under a tap, with bubbles and sparkles to indicate cleanliness.]
________________________________________
2. Spotless Tools, Healthy Meals
[Place this on the top right corner.]
•	Why: Dirty tools can spread bacteria to your food.
•	How:
o	Wash utensils, cutting boards, and surfaces with hot, soapy water after each use.
[Add images of clean kitchen tools, like knives, cutting boards, and plates, with a sparkle effect.]
________________________________________
3. Store Smart, Eat Fresh
[Place this in the middle left.]
•	Why: Proper storage keeps food fresh and safe.
•	How:
o	Store raw meat on the bottom shelf to avoid drips.
o	Keep veggies and fruits separate.
o	Refrigerate perishable foods within 2 hours.
[Show a fridge with organized shelves, raw meat on the bottom, and veggies above.]
________________________________________
4. Keep It Separate, Stay Safe
[Place this in the middle right.]
•	Why: Cross-contamination can spread harmful bacteria.
•	How:
o	Use different cutting boards for raw meat and vegetables.
o	Never place cooked food on plates that held raw food.
[Illustrate a cutting board divided into two sections, with raw meat on one side and veggies on the other, with a big red "X" over it.]
________________________________________
5. Check the Date, Don’t Be Late!
[Place this at the bottom center.]
•	Why: Expired food can cause food poisoning.
•	How:
o	Always check expiry dates before using.
o	Throw away expired food immediately.
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Please create A3 poster with images and descritions from below Title: Stay Safe , Eat Smart: Your Guide to Food Hygiene ! [Place this at the top center of the poster , in large , bold , and colorful font to grab attention . ] ________________________________________ 1 . Clean Hands , Safe Food [Place this on the top left corner . ] • Why: Washing hands removes germs that can make you sick . • How: o Wet hands with water . o Apply soap and scrub for 20 seconds . o Rinse and dry with a clean towel . [Include an illustration of hands being washed under a tap , with bubbles and sparkles to indicate cleanliness . ] ________________________________________ 2 . Spotless Tools , Healthy Meals [Place this on the top right corner . ] • Why: Dirty tools can spread bacteria to your food . • How: o Wash utensils , cutting boards , and surfaces with hot , soapy water after each use . [Add images of clean kitchen tools , like knives , cutting boards , and plates , with a sparkle effect . ] ________________________________________ 3 . Store Smart , Eat Fresh [Place this in the middle left . ] • Why: Proper storage keeps food fresh and safe . • How: o Store raw meat on the bottom shelf to avoid drips . o Keep veggies and fruits separate . o Refrigerate perishable foods within 2 hours . [Show a fridge with organized shelves , raw meat on the bottom , and veggies above . ] ________________________________________ 4 . Keep It Separate , Stay Safe [Place this in the middle right . ] • Why: Cross-contamination can spread harmful bacteria . • How: o Use different cutting boards for raw meat and vegetables . o Never place cooked food on plates that held raw food . [Illustrate a cutting board divided into two sections , with raw meat on one side and veggies on the other , with a big red "X" over it . ] ________________________________________ 5 . Check the Date , Don’t Be Late ! [Place this at the bottom center . ] • Why: Expired food can cause food poisoning . • How: o Always check expiry dates before using . o Throw away expired food immediately . [I
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Prompts
Please create A3 poster with images and descritions from below Title: Stay Safe, Eat Smart: Your Guide to Food Hygiene! [Place this at the top center of the poster, in large, bold, and colorful font to grab attention.] ________________________________________ 1. Clean Hands, Safe Food [Place this on the top left corner.] • Why: Washing hands removes germs that can make you sick. • How: o Wet hands with water. o Apply soap and scrub for 20 seconds. o Rinse and dry with a clean towel. [Include an illustration of hands being washed under a tap, with bubbles and sparkles to indicate cleanliness.] ________________________________________ 2. Spotless Tools, Healthy Meals [Place this on the top right corner.] • Why: Dirty tools can spread bacteria to your food. • How: o Wash utensils, cutting boards, and surfaces with hot, soapy water after each use. [Add images of clean kitchen tools, like knives, cutting boards, and plates, with a sparkle effect.] ________________________________________ 3. Store Smart, Eat Fresh [Place this in the middle left.] • Why: Proper storage keeps food fresh and safe. • How: o Store raw meat on the bottom shelf to avoid drips. o Keep veggies and fruits separate. o Refrigerate perishable foods within 2 hours. [Show a fridge with organized shelves, raw meat on the bottom, and veggies above.] ________________________________________ 4. Keep It Separate, Stay Safe [Place this in the middle right.] • Why: Cross-contamination can spread harmful bacteria. • How: o Use different cutting boards for raw meat and vegetables. o Never place cooked food on plates that held raw food. [Illustrate a cutting board divided into two sections, with raw meat on one side and veggies on the other, with a big red "X" over it.] ________________________________________ 5. Check the Date, Don’t Be Late! [Place this at the bottom center.] • Why: Expired food can cause food poisoning. • How: o Always check expiry dates before using. o Throw away expired food immediately. [I
CFG Scale
Steps
25
Sampler
euler
Seed
4133987105
Scheduler
Image Size
688 X 1024
Model
SeaArt Infinity
Generate
Size
688X1024
Date
Aug 31, 2024
Mode
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Type
cell
Checkpoint & LoRA
SeaArt Infinity
Checkpoint
SeaArt Infinity
#Product Design
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