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Ingredients: Freshly ground espresso beans (about 18-20 grams) Clean water Equipment: Espresso machine Burr grinder Tamper Scale Instructions: Prepare the Espresso Machine: Turn on your espresso machine and allow it to heat up. Place your espresso cups on the warming tray to heat them. Grind the Coffee: Measure out 18-20 grams of fresh espresso beans using a scale. Grind the beans to a fine consistency, similar to powdered sugar. Tamp the Coffee: Place the portafilter on the scale and add the ground coffee. Use a tamper to evenly press down the coffee grounds in the portafilter with about 30 pounds of pressure. Insert the Portafilter: Insert the portafilter into the machine's group head and start the shot immediately. Extract the Espresso: The extraction process should take about 25-30 seconds. The espresso should flow out in a steady, thick stream, forming a golden crema on top. Serve Immediately: Once the extraction is complete, serve the espresso immediately in pre-warmed cups. Enjoy: Sip and savor the rich and concentrated flavors of your freshly brewed espresso. Photography, small cup of espresso

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Ingredients: Freshly ground espresso beans (about 18-20 grams) Clean water Equipment: Espresso machine Burr grinder Tamper Scale Instructions: Prepare the Espresso Machine: Turn on your espresso machine and allow it to heat up . Place your espresso cups on the warming tray to heat them . Grind the Coffee: Measure out 18-20 grams of fresh espresso beans using a scale . Grind the beans to a fine consistency , similar to powdered sugar . Tamp the Coffee: Place the portafilter on the scale and add the ground coffee . Use a tamper to evenly press down the coffee grounds in the portafilter with about 30 pounds of pressure . Insert the Portafilter: Insert the portafilter into the machine's group head and start the shot immediately . Extract the Espresso: The extraction process should take about 25-30 seconds . The espresso should flow out in a steady , thick stream , forming a golden crema on top . Serve Immediately: Once the extraction is complete , serve the espresso immediately in pre-warmed cups . Enjoy: Sip and savor the rich and concentrated flavors of your freshly brewed espresso . Photography , small cup of espresso

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Ingredients: Freshly ground espresso beans (about 18-20 grams) Clean water Equipment: Espresso machine Burr grinder Tamper Scale Instructions: Prepare the Espresso Machine: Turn on your espresso machine and allow it to heat up. Place your espresso cups on the warming tray to heat them. Grind the Coffee: Measure out 18-20 grams of fresh espresso beans using a scale. Grind the beans to a fine consistency, similar to powdered sugar. Tamp the Coffee: Place the portafilter on the scale and add the ground coffee. Use a tamper to evenly press down the coffee grounds in the portafilter with about 30 pounds of pressure. Insert the Portafilter: Insert the portafilter into the machine's group head and start the shot immediately. Extract the Espresso: The extraction process should take about 25-30 seconds. The espresso should flow out in a steady, thick stream, forming a golden crema on top. Serve Immediately: Once the extraction is complete, serve the espresso immediately in pre-warmed cups. Enjoy: Sip and savor the rich and concentrated flavors of your freshly brewed espresso. Photography, small cup of espresso

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2

Dimension de l'Image

576 X 768

Modèle

epiCRealism

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Taille

576X768

Date

Dec 24, 2023

Mode

Par Défaut

Type

upscale

Checkpoint & LoRA

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epiCRealism

LORA

Add More Details - Detail Enhancer / Tweaker (细节调整) LoRA

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