Keto Chicken Alfredo with Zoodles Ingredients: • 2 medium zucchinis

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Keto Chicken Alfredo with Zoodles
Ingredients:
• 2 medium zucchinis
• 2 boneless
,
skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic
,
minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley
,
chopped (optional)
Instructions:
1
.
Prepare the Zoodles:
• Use a spiralizer to create zucchini noodles (zoodles) from the zucchinis
.
Set aside
.
2
.
Cook the Chicken:
• Season the chicken breasts with salt and pepper
.
• In a large skillet
,
heat 1 tablespoon of olive oil over medium-high heat
.
• Add the chicken breasts and cook for about 5-7 minutes on each side
,
until fully cooked and golden brown
.
• Remove the chicken from the skillet and set aside to rest
.
Once cooled
,
slice the chicken into thin strips
.
3
.
Make the Alfredo Sauce:
• In the same skillet
,
add the remaining tablespoon of olive oil and the minced garlic
.
Sauté for about 1 minute until fragrant
.
• Pour in the heavy cream and bring to a simmer
.
• Add the Parmesan cheese
,
cream cheese
,
and Italian seasoning
.
Stir until the cheeses are fully melted and the sauce is smooth and thickened
.
• Season with additional salt and pepper to taste
.
4
.
Combine Everything:
• Add the sliced chicken back into the skillet with the Alfredo sauce
.
• Add the zoodles and toss everything together until the zoodles are coated in the sauce and warmed through
.
This should only take about 2-3 minutes to avoid overcooking the zoodles
.
5
.
Serve:
• Transfer the Keto Chicken Alfredo with Zoodles to serving plates
.
• Garnish with fresh parsley
,
if desired
.
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