Create an image of this recipe: Brown Rice with Roasted Vegetables Ingredients

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Create an image of this recipe: Brown Rice with Roasted Vegetables Ingredients: - Brown rice: 100 g - Zucchini: 100 g - Red pepper: 100 g - Berenjena: 100 g - Onion: 50 g - Olive oil: 20 ml - Sal: 5 g - Pepper: 2 g - Fresh thyme: 5 g Preparation: 1. Cook brown rice in salted water according to package directions.. Drain and set aside. 2. Preheat the oven to 200°C. 3. Cut the zucchini, Pepper, Eggplant and onion in medium pieces. 4. Place the vegetables on a baking sheet, drizzle them with olive oil, and season with salt, pepper and fresh thyme. 5. Roast the vegetables in the oven for 25-30 minutes., until tender and golden. 6. Mix the cooked brown rice with the roasted vegetables and serve hot..

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Create an image of this recipe: Brown Rice with Roasted Vegetables Ingredients: - Brown rice: 100 g - Zucchini: 100 g - Red pepper: 100 g - Berenjena: 100 g - Onion: 50 g - Olive oil: 20 ml - Sal: 5 g - Pepper: 2 g - Fresh thyme: 5 g Preparation: 1 . Cook brown rice in salted water according to package directions .. Drain and set aside . 2 . Preheat the oven to 200°C . 3 . Cut the zucchini , Pepper , Eggplant and onion in medium pieces . 4 . Place the vegetables on a baking sheet , drizzle them with olive oil , and season with salt , pepper and fresh thyme . 5 . Roast the vegetables in the oven for 25-30 minutes ., until tender and golden . 6 . Mix the cooked brown rice with the roasted vegetables and serve hot ..

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Create an image of this recipe: Brown Rice with Roasted Vegetables Ingredients: - Brown rice: 100 g - Zucchini: 100 g - Red pepper: 100 g - Berenjena: 100 g - Onion: 50 g - Olive oil: 20 ml - Sal: 5 g - Pepper: 2 g - Fresh thyme: 5 g Preparation: 1. Cook brown rice in salted water according to package directions.. Drain and set aside. 2. Preheat the oven to 200°C. 3. Cut the zucchini, Pepper, Eggplant and onion in medium pieces. 4. Place the vegetables on a baking sheet, drizzle them with olive oil, and season with salt, pepper and fresh thyme. 5. Roast the vegetables in the oven for 25-30 minutes., until tender and golden. 6. Mix the cooked brown rice with the roasted vegetables and serve hot..

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688 X 1024

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SeaArt Infinity

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Date

Aug 26, 2024

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cell

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SeaArt Infinity

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