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Create an image of this recipe: Corn Tortillas with Black Bean Filling Ingredients: - Corn tortillas: 4 units - Cooked black beans: 200 g - Red pepper: 100 g - Onion: 50 g - Cilantro fresco: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the pepper and onion into small cubes.. 2. In a frying pan, Heat the olive oil and fry the onion and pepper until tender.. 3. Add the black beans and simmer for 5 minutes.. 4. Heat the tortillas in a frying pan or in the oven.. 5. Fill the tortillas with the bean and vegetable mixture., and decorate with chopped fresh cilantro. 6. Serve hot.

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Create an image of this recipe: Corn Tortillas with Black Bean Filling Ingredients: - Corn tortillas: 4 units - Cooked black beans: 200 g - Red pepper: 100 g - Onion: 50 g - Cilantro fresco: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1 . Wash and cut the pepper and onion into small cubes .. 2 . In a frying pan , Heat the olive oil and fry the onion and pepper until tender .. 3 . Add the black beans and simmer for 5 minutes .. 4 . Heat the tortillas in a frying pan or in the oven .. 5 . Fill the tortillas with the bean and vegetable mixture ., and decorate with chopped fresh cilantro . 6 . Serve hot .

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Create an image of this recipe: Corn Tortillas with Black Bean Filling Ingredients: - Corn tortillas: 4 units - Cooked black beans: 200 g - Red pepper: 100 g - Onion: 50 g - Cilantro fresco: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the pepper and onion into small cubes.. 2. In a frying pan, Heat the olive oil and fry the onion and pepper until tender.. 3. Add the black beans and simmer for 5 minutes.. 4. Heat the tortillas in a frying pan or in the oven.. 5. Fill the tortillas with the bean and vegetable mixture., and decorate with chopped fresh cilantro. 6. Serve hot.

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