Zhangzhou Lumian/Hokkien Lor Mee (Experimental, 1.0 failed)

Experimental Lora

1.0 failed.

2.0 Lor Mee only.

1.0 NOTICE

Trigger+other tags I used in training to generate some food in random.

It can generate Zhangzhou Lumian only in some seeds.

NOTICE:

It is highly possible to generation some other foods.

I advise that you can add "Lumian" and more than 3 other triggers/tags I mentioned here to try.

第一遍测试的时候因为堆了很多料所以没发现，第二次单独材料测试的时候出现五香变蒸蛋馃或者变美少女或者变成其他的一堆吃的的情况，目前建议是使用Lumian以及至少另外三种这里提到的触发/标签。

Zhangzhou Braised noodles/Zhangzhou Lumian(Local pronunciation: Ziangziu Loomi) 漳州鲁面/漳州卤面/Hokkien Lor Mee(福建卤面, Fujian Lumian)

A kind of noodles in Zhangzhou, Fujian Province, .

There are some other Lumian/Lor Mee in , like Xinghua Braised noodles/Xinghua Lumian/Heng Hua Lor Mee 兴化卤面, which is from Putian, Fujian Province.

Trigger:

Lumian→noodles, egg, soup

zhengdanguo 蒸蛋馃(zim-uan 蟳丸)→a kind of advance steamed egg, usually duck egg+a little flour+minced pork belly+shrimps+xianggu(Lentinula fungi, including shiitake)+minced Chinese water chestnut (Eleocharis dulcis). Please use "zhengdanguo slices" .

bamboo shoots(sng-a 笋仔)→ dry Braised bamboo shoots. It is a pity that the bamboo shoots I used are not old enough, and not in the local shape.

wuxiang 五香→wuxiang roll, north Zhangzhou version, not the five-spicies. It also call jijuan鸡卷. At least 3 kinds of Zhangzhou wuxiang. IT SEEMS THAT WUXIANG ARE MIXED WITH ZHENGDANGUO...... wuxiang slices→zhengdanguo slices

Other tags I used/训练时使用的其他标签:

minced garlic 蒜蓉

fried minced garlic 油炸蒜丁

pork 猪肉

fried pork 炸肉片

pig intestine 猪大肠

solid pig blood 猪血

duck gizzard 鸭肫

tofu puff 豆泡

coriander 香菜/芫荽

squid 鱿鱼/柔鱼

shrimps 虾米/海米

oyster 海蛎/蚝仔

I forgot to add fried thick bean curd 油炸豆干(=厚揚げatsuage in Japanese) and dry kam cham tsoi 干金针菜.

这个漳州卤面Lora基于漳州卤面的照片训练

但是，因为材料多样，无法收集齐全部材料。

且一些东西本身模型中不存在。

卤面Lumian 对应noodles, egg, soup

蒸蛋馃zhengdanguo(蟳丸zim-uan)可以说是闽南的高级蒸蛋，但是因为断面原因这里出现了五香和蒸蛋馃混合的现象。

五香，又叫鸡卷、响铃（苏浙），是一种豆皮卷制的油炸食品。常见石码五香（一般说的漳州五香）、同安五香（泉州五香/厦门五香），漳州另外有云霄五香等，笔者知道的闽南五香有四种。因为断面问题，wuxiang slices变成和zhengdanguo slices差不多的东西

笋干bamboo shoots 素材用的不是卤料用笋所以不一样。

NAI-full-pruned