Taiwanese Braised Pork Rice

做食物做上癮了

不過有些ckp不能套用蠻可惜的

可能是xl的bug

Taiwanese braised pork rice is a popular Taiwanese dish made with rice, braised pork, and a variety of toppings. The braised pork is typically made with pork belly, which is slow-cooked in a soy sauce, sugar, and spice mixture until it is tender and flavorful. The rice is then cooked in the same pot with the braised pork, absorbing the flavors of the sauce. The dish is then topped with a variety of ingredients, such as pickled vegetables, scallions, and cilantro.

Taiwanese braised pork rice is a delicious and hearty dish that is perfect for a quick meal or a leisurely lunch. It is also a great source of protein and carbohydrates, making it a good choice for people who are active or who are trying to gain weight.

Here are some tips for making the best Taiwanese braised pork rice:

• Use high-quality pork belly. High-quality pork belly will have a good amount of fat, which will help to keep the meat moist and flavorful.

• Use a good quality soy sauce. A good quality soy sauce will add depth and complexity to the flavor of the dish.

• Don't overcook the pork. Overcooked pork will be tough and dry.

• Use a variety of toppings. The toppings you choose will add different flavors and textures to the dish.

Taiwanese braised pork rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, be sure to try Taiwanese braised pork rice!