To prepare carne asada tacos, start by marinating 1 pound of flank or skirt stea

To prepare carne asada tacos, start by marinating 1 pound of flank or skirt steak in a mixture of minced garlic, fresh lime juice, fresh orange juice, olive oil, cumin, chili powder, salt, and pepper. Allow the steak to marinate in the refrigerator for at least an hour or overnight for the best flavor. Next, preheat a grill or stovetop pan to high heat and cook the steak for 3-5 minutes per side, depending on your preferred level of doneness. Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain. Warm corn tortillas on the grill or in a skillet, then fill them with the sliced steak. Top the tacos with diced onions, fresh cilantro, and a squeeze of lime juice for a burst of flavor. Enjoy your homemade carne asada tacos with your favorite side dishes and salsas.