Kitchen layout planning for business restaurant 1. Receiving area 2
Generation Data
履歴
プロンプト
プロンプトをコピー
Kitchen layout planning for business restaurant
1
.
Receiving area
2
.
Storage area
3
.
Cooking area
4
.
Dishwashing area
5
.
Preparation area
6
.
Pantry area
7
.
Dispatching area
8
.
Washing area
9
.
Assembly area
10
.
Garbage/Disposal area
情報
Checkpoint & LoRA
Checkpoint
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