I want to share with you the creation of Cutlets - the recipe is quite simple to create all the ingredients can be seen in the image.
Ingredients : Potatoes, Bread, Salt, Pepper, Meat, Garlic, Flour, Powdered Breadcrumbs, Water!
1- You will need Potatoes, not boiled, but simple peeled cut into cubes and grind on a meat grinder or grated on a fine grater, then who likes it better..
2- Next, the cleaned meat from all sorts of films should be cut into cubes and also twisted through a meat grinder or thinly cut with a knife very finely then the cutlets will acquire richness compared to the meat grinder.
3- A little Peeled garlic add grated on a fine grater or through a meat grinder, if you want to feel the full force of garlic, you'd better grate it..
4- Soak the bread in water to make it soft and when it softens you need to squeeze it out with your hands and then add it to the Ingredients that you chop and twist..
5- Peel and slice onions, put them through a meat grinder or grate them on a fine grater for juiciness, but then you will not have a homogeneous mass..
6- Combine the prepared Ingredients in a bowl and Mix thoroughly adding Salt and Grinded Black Pepper to taste.
7- And here we have already got a wonderful stuffing which you can wet your hands with water and start to form into small petals or like an oval egg shape, at that you should mix in a bowl 50/50 flour and breadcrumbs, or 30 to 70, but perhaps connoisseurs will prefer purely in flour or purely in breadcrumbs, I prefer to do 50 to 50. Here are the formed cutlets Pile them in your mixture and put them on a heated frying pan with oil, start to fry until brown juicy and o petite crust.
