This is my first release of a composite LORA. I have created separate LORAs for several traditional Chinese New Year dishes. These include mullet roe (Wu Yu Zi), pickled fish (Suan Cai Yu), eight-treasure taro (Ba Bao Yu Ni), prosperity double squares (Fu Gui Shuang Fang), beef tripe (Jin Qian Du), crab sticky rice (Hong Xun Mi Gao), and ice-braised pig trotters (Bing Niang Zhu Ti). You can choose the LORA for the dish you need to create.
これは私が初めて公開する組み合わせ型LORAです。いくつかの中国の伝統的な年節料理を個別にLORAとして作成しました。その中には、烏魚子（カラスミ）、酸菜魚（サンツァイユイ）、八寶芋泥（バーバオユーニー）、富貴雙方（フークイシュアンファン）、金錢肚（ジンチェントゥ）、紅蟳米糕（ホンシュンミーガオ）、冰釀豬蹄（ビンニャンチューティー）があります。必要な料理のLORAを選んで作成することができます。
Mullet Roe is a traditional delicacy made from salted and sun-dried roe of grey mullet. It has a rich, umami flavor and is often grilled and served with sliced garlic, radish, or paired with rice wine. It is a symbol of prosperity and is commonly enjoyed during festive occasions in Taiwan and China.
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