Camera Model: A professional DSLR camera with a full frame sensor such as the Ca
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Camera Model: A professional DSLR camera with a full frame sensor such as the Canon EOS 5D Mark IV or Nikon D850 should be used. With their wide colour gamut and detail capture capabilities, these cameras can accurately convey all of the cookie's characteristics. Lens Selection: A low aperture prime lens such as the EF 50mm f/1.8 STM for Canon or AF-S 50mm f/1.8G for Nikon should be selected. These lenses will soften the background nicely while sharpening the focal point. Shooting Angle: The horizontal shooting angle of the cookie should be chosen to emphasise the details within the image. The cut part of the cookie and the strawberries it contains should be in particular focus. Amount of Light: Natural light should be preferred. Minimise shadows by using a soft and diffuse light source. Window sill light or outdoor light on a cloudy day will be appropriate. Background: The background should be and plain, emphasising the details of the cookie. With a slight bokeh effect, care should be taken to ensure that the background does not compete with the cookie. Appearance of the Cookie: The cookie should be decorated with slices of fresh strawberries and white chocolate chips. Cracks and colour tones on the surface should be carefully captured. Inside View of the Cookie: A detailed interior view should be provided from the cut out part of the cookie. Strawberry slices and soft textures inside should be clearly visible. The Container it on: An elegant ceramic plate or wooden cutting board should be used to place the cookie on. This will emphasise the flavour and natural texture of the cookie. Serving Suggestions: Create a table with the cookie served with tea or coffee cups, a vanilla cream ball and strawberry slices. Each should help the consumer to imagine the unique flavour of the cookie. Notes: Every detail should be captured cleanly and clearly. The colours should be accurately conveyed and the image should be unified. Artificial Intelligenc
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Camera Model:
A professional DSLR camera with a full frame sensor such as the Canon EOS 5D Mark IV or Nikon D850 should be used. With their wide colour gamut and detail capture capabilities, these cameras can accurately convey all of the cookie's characteristics.
Lens Selection:
A low aperture prime lens such as the EF 50mm f/1.8 STM for Canon or AF-S 50mm f/1.8G for Nikon should be selected. These lenses will soften the background nicely while sharpening the focal point.
Shooting Angle:
The horizontal shooting angle of the cookie should be chosen to emphasise the details within the image. The cut part of the cookie and the strawberries it contains should be in particular focus.
Amount of Light:
Natural light should be preferred. Minimise shadows by using a soft and diffuse light source. Window sill light or outdoor light on a cloudy day will be appropriate.
Background:
The background should be and plain, emphasising the details of the cookie. With a slight bokeh effect, care should be taken to ensure that the background does not compete with the cookie.
Appearance of the Cookie:
The cookie should be decorated with slices of fresh strawberries and white chocolate chips. Cracks and colour tones on the surface should be carefully captured.
Inside View of the Cookie:
A detailed interior view should be provided from the cut out part of the cookie. Strawberry slices and soft textures inside should be clearly visible.
The Container it on:
An elegant ceramic plate or wooden cutting board should be used to place the cookie on. This will emphasise the flavour and natural texture of the cookie.
Serving Suggestions:
Create a table with the cookie served with tea or coffee cups, a vanilla cream ball and strawberry slices. Each should help the consumer to imagine the unique flavour of the cookie.
Notes:
Every detail should be captured cleanly and clearly. The colours should be accurately conveyed and the image should be unified. Artificial Intelligenc
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