CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a cla

Algumas coisas só nós dois devemos saber.

Criar personagem de IA

Cancelar Criar

CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek, cauliflower and blue cheese, or intense blue d'auvergne. Pra sop ficar cremosa na medida certa, the trick is to cook the potatoes together with the other ingredients. Serve accompanied by almond flour, more pieces of cheese, olive oil and dill leaves. very chic! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d'auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve. Fumaça de calor saindo da sop.

F

fbgiaodesign2

Seguir

Remix

Generation Data

Registro

Prompts

Copiar prompts

CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek , cauliflower and blue cheese , or intense blue d&#39 ; auvergne . Pra sop ficar cremosa na medida certa , the trick is to cook the potatoes together with the other ingredients . Serve accompanied by almond flour , more pieces of cheese , olive oil and dill leaves . very chic ! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d&#39 ; auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve . Fumaça de calor saindo da sop .

INFO

Prompts

CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek, cauliflower and blue cheese, or intense blue d'auvergne. Pra sop ficar cremosa na medida certa, the trick is to cook the potatoes together with the other ingredients. Serve accompanied by almond flour, more pieces of cheese, olive oil and dill leaves. very chic! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d'auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve. Fumaça de calor saindo da sop.

Etiqueta negativa

worst quality, low quality, bad anatomy, bad hands, bad body, missing fingers, extra digit, fewer digits

Escala CFG

7

Passos

30

Coletor

DPM++ 2M Karras

Semente

0

Clip Skip

2

Tamanho de Imagem

1216 X 832

Modelo

epiCRealism XL

Criar

Tamanho

1216X832

Data

Jul 23, 2024

Modo

SDXL

Tipo

cell

Checkpoint & LoRA

Checkpoint

epiCRealism XL

#Realista

# comida

comentário(s)

0

0

0

Desinteressante Reportar Privado Apelar Excluir