Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made wi

Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient, Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques. image in 8k

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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient , Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques . image in 8k

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688X1024

Data

Aug 10, 2024

Modo

Estúdio

Tipo

cell

Checkpoint & LoRA

SeaArt Infinity

SeaArt Infinity

#Design de Produto

#SeaArt Infinity

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