An outstanding technological invention in the field of nutrition is the

An outstanding technological invention in the field of nutrition is the **DNA analysis for personalized nutrition**. This approach uses genetic sequencing to determine how a person's body processes different nutrients., allowing the creation of personalized diets that optimize health and well-being. Some companies offer home test kits, where a saliva sample is sent for analysis. From the results, Nutritionists can recommend specific dietary changes., such as the best ratio of macronutrients or the necessary supplementation, según la predisposición genética del individuo a condiciones como intolerances alimentarias, fat metabolism, or sensitivity to caffeine. This type of technology is transforming the way nutrition is approached., moving from a generalized approach to a much more individualized one, which could improve the effectiveness of dietary plans and reduce the risk of diet-related diseases. Imagine a device called **"NutriScan 360"**, a kind of "nutritional scanner" laptop that doesn't exist yet. This device would be able to analyze any food just by pointing it at it, immediately identifying all its nutritional components, as macronutrients, VITAMINS, minerals, and even traces of allergens. he **NutriScan 360** could connect to a mobile app, where a personalized nutritional profile of the user would be stored. Based on the scanned data, The app would provide instant recommendations on whether the food is suitable or not based on the user's specific needs., like your diet, intolerances, or health goals. He or she may also suggest food combinations to maximize nutrient absorption or to avoid potential allergic reactions.. besides, The NutriScan 360 could have a function to estimate the ideal portion to achieve certain goals, like the leg