Create an image of this recipe: Chickpea and Spinach Casserole Ingredients

Hoje tenho pensamentos especiais, ideais para nós.

Criar personagem de IA

Cancelar Criar

Create an image of this recipe: Chickpea and Spinach Casserole Ingredients: - Cooked chickpeas: 200 g - Fresh spinach: 100 g - Crushed tomato: 200 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Sweet paprika: 5 g - Cumin powder: 2 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Chop the onion and garlic finely. 2. In a saucepan, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the paprika and cumin, and cook for 1 minute. 4. Add the cooked chickpeas and crushed tomatoes., Mix well and cook over medium heat for 10 minutes.. 5. Add the fresh spinach and cook until wilted.. 6. Season with salt and pepper to taste. 7. Serve hot with some whole wheat bread.

E

Eseba

Seguir

Remix

Generation Data

Registro

Prompts

Copiar prompts

Create an image of this recipe: Chickpea and Spinach Casserole Ingredients: - Cooked chickpeas: 200 g - Fresh spinach: 100 g - Crushed tomato: 200 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Sweet paprika: 5 g - Cumin powder: 2 g - Sal: 5 g - Pepper: 2 g Preparation: 1 . Chop the onion and garlic finely . 2 . In a saucepan , Heat the olive oil and fry the onion and garlic until golden .. 3 . Add the paprika and cumin , and cook for 1 minute . 4 . Add the cooked chickpeas and crushed tomatoes ., Mix well and cook over medium heat for 10 minutes .. 5 . Add the fresh spinach and cook until wilted .. 6 . Season with salt and pepper to taste . 7 . Serve hot with some whole wheat bread .

INFO

Prompts

Create an image of this recipe: Chickpea and Spinach Casserole Ingredients: - Cooked chickpeas: 200 g - Fresh spinach: 100 g - Crushed tomato: 200 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Sweet paprika: 5 g - Cumin powder: 2 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Chop the onion and garlic finely. 2. In a saucepan, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the paprika and cumin, and cook for 1 minute. 4. Add the cooked chickpeas and crushed tomatoes., Mix well and cook over medium heat for 10 minutes.. 5. Add the fresh spinach and cook until wilted.. 6. Season with salt and pepper to taste. 7. Serve hot with some whole wheat bread.

Escala CFG

Passos

25

Coletor

euler

Semente

3265415966

Agendador

Tamanho de Imagem

688 X 1024

Modelo

SeaArt Infinity

Criar

Tamanho

688X1024

Data

Aug 27, 2024

Modo

Estúdio

Tipo

cell

Checkpoint & LoRA

Checkpoint

SeaArt Infinity

#Realista

# comida

#SeaArt Infinity

comentário(s)

0

1

0

Desinteressante Reportar Privado Apelar Excluir