Describe how you would create a professional image of a panna cotta, with realistic appearance and in the highest quality. How would you handle the challenges of making a plate of food look appealing and appetizing in photography, ensuring that each ingredient was visible and looked fresh and well prepared? Discuss how you would choose angles and lighting to highlight the texture and color of ingredients, tornando a imagem visualmente atraente e convidativa. How would you handle technical issues, like color correction and image editing to make sure the dish looked as appetizing in the image as it did in real life? Por fim, Explain how you would deliver the finished image in very high quality, ready to be used in menus, Restaurant websites and promotional content on social media. --auto --s2

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